• 2 1/2 tsp yeast (1 package)

  • 1 cup warm milk

  • 1/3 cup sugar

  • 1/2 cup butter (softened, 1 stick)

  • 1 tsp salt

  • 2 eggs

  • 4 cups all purpose flour

For the Filling:

  • 1/4 cup butter

  • 1 cup brown sugar

  • 2 TBS cinnamon

For the Caramel Topping:

  • 8 TBS butter

  • 1 cup brown sugar

  • 1/4 cup half and half

  • 1/4 cup pure maple syrup

  • 1 cup chopped pecans


For the Dough:

  • Dissolve the yeast in the warm milk in a large bowl.

  • Add sugar, butter, salt, eggs and flour to the bowl and mix well.

  • Once the dough starts to come away from the edges, knead for about 5 minutes (if you are using your hands, dust them lightly with flour to avoid sticking) until a large ball is formed.

  • Cover the bowl with a towel and allow to rise for 45 minutes to 1 hour, until dough has doubled in size.

For the Caramel Topping:

  • Combine the butter, brown sugar, half and half, and maple syrup in a medium sized sauce pan over medium heat. 

  • Bring to a boil and allow to boil for about 3 minutes, stirring often. 

  • Remove from heat and pour into the bottom of a greased 9x13 pan. 

  • Sprinkle pecans all around the caramel.

For the Filling:

  • Combine the brown sugar and cinnamon in a small bowl. 

For Assembling the Rolls.

  • Lightly flour your counter top and roll the dough out until it is approximately 16x20 inches, and 1/4 inch thick.

  • Spread softened butter all over the dough. 

  • Sprinkle brown sugar cinnamon mixture over the top. 

  • Carefully roll the dough from the long top edge to the bottom edge.

  • Carefully cut the dough into 12 to 16 even cinnamon roll slices. 

  • Place them into the prepared baking pan. 

  • Cover the rolls and allow them to rise for about 25-30 more minutes. 

  • Preheat the oven to 400 degrees. 

  • Bake rolls for 30-35 minutes, until they are golden brown and cooked throughout. After about 20 minutes cover the rolls loosely with foil so the tops don't get too brown or hard. 

  • Remove rolls from oven and allow them to cool for about 5 minutes. 

  • Carefully invert the pan onto a large serving platter. The warm topping will melt down the middles and sides. 

  • Serve warm.